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Time of issue:2021-09-13 17:44:56

Hubei banbingwei Tea Industry Co., Ltd. was established on December 6, 2017 with a total investment of 120 million yuan. It is a Chinese branch established by Beichuan banbingwei (Japan) in the Chinese market. Beichuan banbingwei is a pure and high-quality brand of Japanese Yuzhi milled tea, fried tea and Matcha. The company team chose Jindun village tea garden, Dawu County, Xiaogan City, Hubei Province, which is very suitable for the growth of tea industry as the tea base. With the cooperation of China and Japan, it fully combines the excellent quality of Chinese tea trees and Japan's exquisite tea cultivation and management technology, from tea cultivation, health management From quality control to talent training management of the company, Dawu tea garden will be built into a tea grinding, frying and Matcha base as famous as Japan.

Brand story

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Time of issue:2021-09-14 00:08:59

In 1861 (the first year of Wenjiu), Beichuan banbingwei, a landlord of Yuzhi for generations in the tea Department of Kyoto, founded Beichuan banbingwei store because of the unsatisfactory quality of tea at that time. Beichuan banbingwei is now the sixth generation of heirs. In more than 150 years of business history, it has retained the traditional high-level Yuzhi tea standard, adhered to the natural taste of tea and wholeheartedly promoted the tea production process.

这是描述信息

Product show

Matcha (called "end tea" in ancient times) is an ultra-fine powder made of steamed green tea made of specially covered and cultivated tea as raw material and ground by stone mill.

Nutritional value of Matcha

The way to eat Matcha is to eat tea. Matcha powder is very delicate and easy to be absorbed by human body. Research shows that the nutritional value of a cup of Matcha is 30 times that of the same cup of brewed green tea.
Eating Matcha can supplement vitamin C, reduce fat accumulation in blood and liver, and effectively prevent hypertension. In addition, Matcha contains tea polyphenols, vitamin A, fluorine and caffeine.

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2021 -09

There are many things that taste Matcha, such as drinks in beverage stores, cakes in cake rooms and coffee in coffee shops.

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2021 -09

Today's so-called "Matcha" originated in Japan, but its cultural and technical origin originated from the Tang and Song dynasties.

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2021 -09

Preparation of materials: Sweet and crisp base: 100g salt free butter, 60g powdered sugar, 0.5g salt, 1 / 4 vanilla pods, 20g almond powder, 40ml whole egg liquid and 167g low gluten flour

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2021 -09

Make Kiwi biscuits with Matcha powder. Add egg yolk twice to make the dough smooth and crispy A friend of mine is a little expert in cooking. She has all kinds of big and small dishes, desserts and snacks at her fingertips, which is comparable to a professional master.

联系我们

Time of issue:2021-09-13 14:44:27

Add:Building 3, No. 6, Gangcheng East Ring Road, Jiangbei District, Chongqing

Tel:86-23-67948062

E-mail:20253161@qq.com

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Time of issue:2021-09-13 15:01:57

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联系我们

Time of issue:2021-09-13 14:44:27

Add:Building 3, No. 6, Gangcheng East Ring Road, Jiangbei District, Chongqing

Tel:86-23-67948062

E-mail:20253161@qq.com

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Time of issue:2021-09-13 14:48:50

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Time of issue:2021-09-13 14:49:20

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