Matcha cheese tower, the fragrant Matcha powder is fully integrated into the dessert, so that you can not only enjoy the delicious food, but also benefit your body

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Time of issue:2021-09-14 13:53
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(Summary description)Preparation of materials: Sweet and crisp base: 100g salt free butter, 60g powdered sugar, 0.5g salt, 1 / 4 vanilla pods, 20g almond powder, 40ml whole egg liquid and 167g low gluten flour

Matcha cheese tower, the fragrant Matcha powder is fully integrated into the dessert, so that you can not only enjoy the delicious food, but also benefit your body

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Matcha cheese tower, the fragrant Matcha powder is fully integrated into the dessert, so that you can not only enjoy the delicious food, but also benefit your body

(Summary description)Preparation of materials:

Sweet and crisp base: 100g salt free butter, 60g powdered sugar, 0.5g salt, 1 / 4 vanilla pods, 20g almond powder, 40ml whole egg liquid and 167g low gluten flour

Categories:Industry News
Author:
Origin:
Time of issue:2021-09-14 13:53
Views:

Information

Preparation of materials:

Sweet and crisp base: 100g salt free butter, 60g powdered sugar, 0.5g salt, 1 / 4 vanilla pods, 20g almond powder, 40ml whole egg liquid and 167g low gluten flour

Cheese filling: 20g salt free butter, 1 egg, 3G corn starch, 20g fine granulated sugar and 70g cream cheese

Matcha cream: light cream 150ml, fine granulated sugar 15g, Matcha powder 5g

Making sweet pastry bottom:

1. Prepare the sweet and crisp base material.

2. Soften the salt free butter at room temperature, add sugar powder and salt, and stir evenly with an electric egg beater.

3 add the whole egg liquid and stir evenly.

4. Cut open the vanilla pods, scrape out the seeds, add them, and stir well.

5 sift in low gluten flour, add almond powder, and mix evenly with a scraper.

6. Wrap the dough with plastic wrap and refrigerate for 1 hour.

7. Take out the dough, sprinkle some flour, roll it into 0.3cm thick dough, and press it into a round dough with a diameter of about 9.5cm.

8. Put the fiber pad on the baking tray and put the dough into the tower ring for shaping.

9. Poke a small hole with a fork. Put it into a preheated oven, bake at 175 ℃ for 10 minutes until half cooked.

Making cheese filling

10 prepare the cheese filling material.

11 separate the protein and egg yolk, and freeze the protein for standby.

12. Add corn starch into egg yolk and stir well.

13 add milk and stir well.

Heat until thick, add cream cheese and stir well.

15 add salt free butter and stir well.

16 protein, add fine granulated sugar and beat until 8.

17 take 1 / 3 protein cream and cheese paste and mix evenly with a scraper.

18 pour back into the protein cream and stir well. Put it into a flower mounting bag and squeeze it into the bottom of the semi cooked tower until it is full at 9 minutes.

19 put it into the preheated oven, 165 ℃ middle layer, up and down fire, bake for 20 minutes. Cool off.

Making Matcha cream

20 prepare Matcha cream material.

Add fine granulated sugar and Matcha powder to light cream and beat it with an electric egg beater until 8 minutes.

22 put into the flower mounting bag, install the round flower mounting nozzle, and squeeze Matcha cream on the surface of the cheese tower.

23 sift Matcha powder for decoration.

Tips:

1. The dough at the bottom of the tower can be mixed evenly. It should not be over stirred, and it needs to be refrigerated for more than 1 hour. It can be used after relaxation. The remaining dough can be stored for 5 days after refrigeration.

2. Bake the bottom of the first baking tower until it is half cooked.

3. Cheese filling can fill the tower mold to make cheese tower.

4. Beat Matcha cream to 8 and distribute it. It should not be too hard.

5. If there is no breathable silica gel pad, when baking the tower shell, press the tower cake with oil paper, put heavy objects on it and bake together.

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Previous: How is Matcha made? Is it green tea powder?

Next: Make Kiwi biscuits with Matcha powder. Add egg yolk twice to make the dough smooth and crispy

Previous: How is Matcha made? Is it green tea powder?

Next: Make Kiwi biscuits with Matcha powder. Add egg yolk twice to make the dough smooth and crispy

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Matcha cheese tower, the fragrant Matcha powder is fully integrated into the dessert, so that you can not only enjoy the delicious food, but also benefit your body

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Time of issue:2021-09-13 14:44:27

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Time of issue:2021-09-13 15:01:57

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联系我们

Time of issue:2021-09-13 14:44:27

Add：Building 3, No. 6, Gangcheng East Ring Road, Jiangbei District, Chongqing

Tel：86-23-67948062

E-mail：20253161@qq.com

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Time of issue:2021-09-13 14:48:50

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Time of issue:2021-09-13 14:49:20

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Matcha cheese tower, the fragrant Matcha powder is fully integrated into the dessert, so that you can not only enjoy the delicious food, but also benefit your body

Matcha cheese tower, the fragrant Matcha powder is fully integrated into the dessert, so that you can not only enjoy the delicious food, but also benefit your body

Matcha cheese tower, the fragrant Matcha powder is fully integrated into the dessert, so that you can not only enjoy the delicious food, but also benefit your body

Matcha is "green tea powder"? Why is it so different from the taste of tea?

How is Matcha made? Is it green tea powder?

Matcha cheese tower, the fragrant Matcha powder is fully integrated into the dessert, so that you can not only enjoy the delicious food, but also benefit your body

Make Kiwi biscuits with Matcha powder. Add egg yolk twice to make the dough smooth and crispy

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